Let’s be real…
I’m a Reese’s Peanut Butter Cup addict. Chocolate peanut butter anything really. My husband used to bring them to me when we were first dating ❤ he knows the way to my heart, lol. I saw a fellow Coach post this recipe on their Facebook page so I decided I must try it. Honestly they are really good, not 100% like a Reese’s but good enough to kick that sweet tooth without feeling guilty! Best part is there are only 3 ingredients and they are things I always have on hand.
- Coconut oil- 4 tablespoons
- Peanut butter(try natural ground peanut butter or almond butter)- 4 teaspoons
- Chocolate Shakeology- 8 tablespoons
Step 1: Melt coconut oil in the microwave for a few seconds and stir in Chocolate Shakeology.
Step 2: Pour 1/2 of mixture into cups, I used my egg poaching pan but you can use a muffin pan and paper cups, and put in freezer till hard.
Step 3: Divide the peanut butter between all of the cups and pour remaining chocolate mixture over the top. Return to freezer till solid again.
Step 4: Remove from freezer and ENJOY!
I recommend only eating one at a time because they definitely pack a sweet punch! Goes great with a cup of coffee 🙂 If you have any questions, please comment below. I’d love for you to come visit me on Facebook too!
Don’t have Shakeology? Click the picture below to get started with a healthier lifestyle!